A Holiday Coursed Dinner with Timber & Tallow

Join us at Tesoro for an unforgettable four-course dining experience in collaboration with Timber & Tallow. Enjoy an evening of thoughtfully crafted seasonal dishes, locally inspired ingredients, and carefully selected half pours of wine, thoughtfully paired with each course.

The evening begins with a selection of savory smoked bites, bacon-wrapped blue cheese dates, and artisanal charcuterie, followed by a fresh winter harvest salad featuring pear, pomegranate, and whipped goat cheese. For the main course, savor Colorado-raised Mira Flora Wagyu tri-tip, smoked and reverse-seared to perfection, accompanied by golden Pommes Anna potatoes and grilled asparagus. We'll finish the evening with a decadent smoked white chocolate cheesecake topped with a Sweet Heart red wine–cranberry compote.

Each course will be complemented by a small pour of wine selected to enhance the flavors of the dish.

Come share your evening with us and enjoy beautifully paired wines, exceptional food, and an evening worth gathering for.