Thursday, May 16th
INDUSTRY BUILDING 5 YEAR ANNIVERSARY | Chef Showdown: 10pm-Midnight
Kick off the evening celebrating 5 years of INDUSTRY and the community we call ours then stay for a food battle! Legendary Denver Chef Paul C. Reilly of beast + bottle and Coperta goes head to head against new school competitor, Chef Anna Walter of Super Mega Bien.
If you haven't joined us for an epic showdown, here's how it works: Our competing Chefs are given three surprise ingredients and 30 minutes to WOW our panel of judges, with whatever means necessary. The winner is knighted with a custom Chef Showdown blade from Carbon Knife Co. No rules, just a winner, and lots of fun. Come early to enjoy social apps. The competition begins at 10:30.
Paul C. Reilly is the co-owner/executive chef of beast+bottle, a rustic American craft restaurant in Denver centered on local, farm-focused food, which he co-owns with sister Aileen V. Reilly. Since opening in 2013, beast + bottle has earned multiple accolades, inclusions on ‘best restaurant’ lists and nods to its well-rounded beverage program. Drawing from his upbringing in New York’s lush Hudson Valley, Paul is committed to sourcing only the highest quality ingredients. Realizing the depth of his culinary passion while attending CU Boulder, he subsequently moved to Telluride, where he worked at award-winning restaurants Allred’s and 221 South Oak. Wanting to hone his skills even further, Paul returned to New York to attend the esteemed French Culinary Institute for formal culinary training. In 2004, chef moved back to Denver to help open the acclaimed Mirepoix, followed by a move to Executive Chef and Owner of Encore on Colfax, a longtime Denver favorite. Following Encore’s closure in 2012, Paul won the prestigious Jean-Louis Palladin Professional Work/Study Grant, issued to just eight chefs from around the world, and apprenticed at Browne Trading Company in Portland, Maine. In March 2013, Paul and Aileen opened beast + bottle, where Paul puts his unique spin on new American cuisine nightly. Paul’s constantly evolving menus highlight the creative use of whole animals and ingredients from the twenty plus local purveyors with whom the Reillys have partnered. (Source: beast + bottle)
INDUSTRY BUILDING 5 YEAR ANNIVERSARY | Chef Showdown: 10pm-Midnight
Kick off the evening celebrating 5 years of INDUSTRY and the community we call ours then stay for a food battle! Legendary Denver Chef Paul C. Reilly of beast + bottle and Coperta goes head to head against new school competitor, Chef Anna Walter of Super Mega Bien.
If you haven't joined us for an epic showdown, here's how it works: Our competing Chefs are given three surprise ingredients and 30 minutes to WOW our panel of judges, with whatever means necessary. The winner is knighted with a custom Chef Showdown blade from Carbon Knife Co. No rules, just a winner, and lots of fun. Come early to enjoy social apps. The competition begins at 10:30.
Paul C. Reilly is the co-owner/executive chef of beast+bottle, a rustic American craft restaurant in Denver centered on local, farm-focused food, which he co-owns with sister Aileen V. Reilly. Since opening in 2013, beast + bottle has earned multiple accolades, inclusions on ‘best restaurant’ lists and nods to its well-rounded beverage program. Drawing from his upbringing in New York’s lush Hudson Valley, Paul is committed to sourcing only the highest quality ingredients. Realizing the depth of his culinary passion while attending CU Boulder, he subsequently moved to Telluride, where he worked at award-winning restaurants Allred’s and 221 South Oak. Wanting to hone his skills even further, Paul returned to New York to attend the esteemed French Culinary Institute for formal culinary training. In 2004, chef moved back to Denver to help open the acclaimed Mirepoix, followed by a move to Executive Chef and Owner of Encore on Colfax, a longtime Denver favorite. Following Encore’s closure in 2012, Paul won the prestigious Jean-Louis Palladin Professional Work/Study Grant, issued to just eight chefs from around the world, and apprenticed at Browne Trading Company in Portland, Maine. In March 2013, Paul and Aileen opened beast + bottle, where Paul puts his unique spin on new American cuisine nightly. Paul’s constantly evolving menus highlight the creative use of whole animals and ingredients from the twenty plus local purveyors with whom the Reillys have partnered. (Source: beast + bottle)
Thursday, May 16, 2019
11:00pm - 11:55pm MDT-
Mister Tuna
3033 Brighton Blvd, Denver, CO 80216