Celebrate Filipino culture with a unique eating experience Sunday, July 12. From 6-8pm, enjoy authentic cuisine, eaten with your hands, from Sunda’s award-winning chef team and a cocktail made with Tanduay Rum from the Philippines.
The menu includes:
- Lechon Kawali
- Tiger Shrimp
- Dinaguan (pork blood stew)
- Crispy soft shell crab
- Lumpia (Filipino eggrolls)
- Tomato onion salad
- Garlic vinaigrette dipping sauce
- Mini halo halo dessert (mini version of our Sunda sundae)
- Whole crispy fish
- Longaniza
- Chicken Inasal
- Mango
Price includes tax, tip, and one featured cocktail