Wine + Beer is proud to host a very special winemaker dinner with Matt Dees of Jonata on July 17th at 6 pm. The feast will celebrate local excellence in food and wine in a private setting inside Wine + Beer, with a five course meal prepared by Chef David Rosner.
Tickets are $95 per person and include tax & tip. (Guests must be 21 years of age or older)
Menu:
Welcome
2016 The Paring Rose of Pinot Noir
1st Course
2014 The Hilt Old Guard Chardonnay
Morro Bay Oyster w/ Chili Oil “Caviar”, Yuzu Kosho, Mint
2nd Course
2014 The Hilt Vanguard Chardonnay
Grilled Maine Lobster Tail, Lemongrass Lobster Jus, Baby Leeks, Cauliflower
3rd Course
2014 The Hilt Old Guard Pinot Noir
Roasted Duck Breast on a Fricassee of Duck Confit and Escargot, Garlic Mousse, Trompette Mushrooms, Mustard Jus
4th Course
2013 El Alma De Jonata
Organic Local Lamb Chop, Baby Fennel, Heirloom Carrots, Turnip “Tater Tot”, Arugula Jus
Final Course
2013 Todos
Parfait of Red Beet and Cabrales Blue Cheese, Milk Chocolate Drizzle, Burnt Orange Dust