Roll into something new with this hands-on class from Chef Ariel Voorhees of Gather Round Chef Service at Red Poppy Cakery! We’ll explore the art of veggie sushi and onigiri: simple, beautiful Japanese bites that are as fun to make as they are to eat.

You’ll learn foundational rolling and shaping techniques, flavor pairings, and how to turn humble ingredients into stunning, satisfying food. We’ll finish by sharing what we’ve made together, because every good meal deserves a moment of connection.

Whether you're a sushi novice or just looking to mix up your plant-based meals, you’ll leave nourished, inspired, and ready to roll at home.

These recipes can be made vegetarian, vegan, and gluten free. Please disclose all allergies and dietary restrictions in the ticket registration. Please note we are not an allergen free facility.

Menu:

- Veggie Maki (Sushi Rolls) with choose-your-own fillings
- Onigiri (Filled Rice Balls) with choose-your-own fillings
- Smashed Asian Cucumber Salad

About the Instructor:

Chef Ariel Voorhees believes that sharing food is the best way for people to connect. Through her personal chef service, Gather Round Chef Service, she cooks custom meals in clients' homes to help busy families connect each night over a delicious homemade dinner. And with 14 years of classroom teaching experience, Chef Ariel absolutely loves teaching folks how to share delicious food with their loved ones. As a lifelong student of food cultures from around the world, she finds joy in helping others bring new flavors into their own homes.

Working with Ariel was an incredible delight — not only did she inspire creativity, curiosity, and owning my love for food, but she also instilled a quiet confidence in me that allows me to now whip up something to eat based on ingredients I have. Highly recommend as a cooking instructor!

– Rachel K