As acclaimed indie folk band The Ballroom Thieves wrote and recorded their upcoming album, one central question emerged as the theme: “What if we could all just be a little more tender?” The duo – Calin Peters (vocals, cello, bass) and Martin Earley (vocals, guitar) – started to ponder what they could do to be more self-aware of their mental health and of those around them in a world oversaturated by social media, pop-culture, and digital consumption. The result is a personal, lush, 10-track collection of thoughts on the human experience called Sundust.

For more than a decade, Earley and Peters have been combining their thoughts and musical abilities. They’ve toured the US dozens of times, ventured into Europe, Canada, and even managed a journey from Maine to Hawaii to Alaska in one trip, all to play their music for the dedicated fanbase they’ve been steadily growing, person by person. The two have played beautiful theaters like Ozawa Hall at Tanglewood, well-loved festivals like Newport Folk, and legendary rooms like LA’s Troubadour. They’ve been known to power slide across stages on bloody knees with their full band and silence packed rooms for 90 minutes with their lyrics and harmonies, accompanied only by a cello and an acoustic guitar during their more intimate duo shows.

Their most personal album to date, Sundust is about self-awareness, breaking down walls that trauma creates, and healing from harshness, but it's also about finding the glimmers, the striking beauty of being a person, and a longing for connection with healthy people. Sundust will be released on April 12 via Nettwerk.

***FOOD OPTION***

Thanks to our sponsor, Ohana Kitchen, you can now order a delicious poke bowl and have it ready and waiting for you when you arrive to enjoy during the show. Good food, good music, and good people - we love it!

Order cut-off is 11am on day of show. Add any of these bowls below to your order:

OHANA CLASSIC - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, chili relish, cucumber, macadamia nuts, sesame seeds & Ohana sauce.

SPICY CRUNCHY AHI - poke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli.

MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso lime sauce.

NORTHEAST CHICKEN - poke bowl on white sushi rice, chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds & miso lime sauce.

SOYJOY - poke bowl on white sushi rice, Maine organic tofu, green onion, cucumber, carrot, edamame, micro greens, avocado sesame seeds & ginger chili vinaigrette sauce.