Thistle and Mint
Thistle and Mint was founded with two main goals; first creating unique gastronomic experiences and second discovering colorado’s culture through cuisine. With the foundation of our events being a Personal Chef Experience, we provide intimate dinners with menus based in Colorado history. We limit to sourcing only from Colorado to showcase the “terroir” and tell stories through food. Our menus change with the seasons. We host Pop-up Dinners and cater to intimate weddings, small events, and personal dining experiences.