New Years Eve Tasting
1st Course
Japanese Turned Roasted Beets, Whipped Goat Cheese, Caviar
or
Chilled Oyster, Shiso Tapioca, Yuzu Vin
2nd Course
King Crab and Lobster Raviolo, Sauce America, Chervil, Tarragon Oil
or
Milk Braised Veal Shank Angolotti, Parmesan Brodo, Black Truffles
3rd Course
Dry Aged Kansas City Steak, Morel Aracini, Black Truffle Jus
or
Whole Stuffed Lobster with Smoked Uni Biscuit
4th Course
Whipped Coconut Pana Cotta, Pomegranate Granita and Fresh Pomegranates