Nirvana 2019 will kick off with a brand-new event! This sit-down, family-style dinner features Wagyu beef from Snake River Farms grilled over a wood fire by local and national chefs, including Sanctuary’s own Beau MacMillan and . Star mixologist Jason Asher will whip up craft cocktails made with Woodford Reserve bourbon in a special evening that also includes wines, a Davidoff cigar reception, and live entertainment.