In celebration of International Women's Month and all things food, wine and spirits, TAG Restaurant Group presents the ultimate empowered dining experience.
On Friday, March 15th, we celebrate the accomplishments of seven extraordinary Denver female chefs alongside esteemed fourth generation winemaker Claudia Cigliuiti
, of her namesake estate.
We will begin the evening with a cocktail reception presented by Connie Baker, co-founder and queen bee of Marble Distilling Co
. While you sip, enjoy passed appetizers from the students of Work Options for Women
, lead by Chef Carrie Shores. 20% of the proceeds from this evening will benefit two great causes - Work Options for Women and the Women's Wine Guild of Denver
, an organization supporting the representation and equal pay of women in the wine industry.
We encourage you to purchase your tickets early. Limited seating available.
Welcome Reception : Carrie Shores, Work Options for Women
Assortment of Passed Appetizers
Cocktail Pairing: Marble Distilling Co.
Timbale of Eggplant
winter citrus, sesame, crescenza, tarragon, honey
Wine Pairing: Barbera d’Alba Serraboella 2016
Butter Poached Sturgeon
root vegetable grits, chicharron de pesce, worcestershire, jalapeño
Wine Pairing: Barbera d’Alba Campass 2015
Course 3: Chelsey Maschhoff, Annette
ramp and sumac crema, olive tapenade
Wine Pairing: Nebbiolo Langhe 2016
Rabbit Agnolotti en Brodo
24hr confit rabbit, celery root brodo, turmeric pasta, liquid nitrogen sage
Wine Pairing: Barbaresco Vie Erte 2015
Black Garlic Oxtail
cauliflower risotto, carrot bubbles, lemon kosho
Side by Side Wine Pairing: Barbaresco Serraboella 2011 & 2015
Arancia e Nocciola
orange, hazelnut, olive oil, chocolate
Spirit Pairing: Bicerin Cocktail- Marble Distillery Espresso Liqueur