Winemaker Dinner with Quintessa, Flowers, Illumination, and Faust

Friday, March 10

6:00pm - 10:00pm

The Meritage Resort and Spa

875 Bordeaux Way, Napa, CA 94558
FriMar | 10

Winemaker Dinner with Quintessa, Flowers, Illumination, and Faust

The Meritage Resort and Spa
    • Masters Dinner with Quintessa, Flowers, Illumination, and Faust

      $185.00
      Details

      Masters Dinner with Quintessa, Flowers, Illumination, and Faust

      Ages 21 and over only.

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Celebrate wine in the Napa Valley as you join The Meritage Resort for a showcase of some of the best wines in the Napa Valley as we welcome Quintessa, Faust, Flowers, and Illumination wineries to our Estate Cave. The evening will feature top rated wines from each winery and flavorful dishes prepared by The Meritage Resort’s culinary team, including Executive Chef, Ryan Rupp.

The dinner reception will begin at 6 p.m. on the Vineyard Terrace of The Meritage Resort, overlooking our hillside vineyards and entrance to the Estate Cave, where appetizers, wine and live music begin your evening of indulgence. The evening continues as we move into the Estate Cave for dinner at 7 p.m. for a six-course wine and food dinner.

Throughout the evening, you’ll hear from Leslie Sullivan, Napa Estate Director, and Chantal Forthun, Flowers Winemaker, as they speak about the history and winemaking practices of each of the wines that make these wineries some of the region’s best every year.

6 p.m. – Reception, Vineyard Terrace
7 p.m. – Dinner, Estate Cave


Reception

2015 Illumination
Duck Confit Wonton
Pink Lady Apple | Lobster
Kaffir Lime and Corn | White Truffle
Foie Gras | Passion Fruit

Dinner
First Course

2014 Flowers Chardonnay Sonoma Coast
Crudo | Miso Cured Yellow Tail | King Crab | Green Papaya | Avocado | Shiso | Shattered Blood Orange

Second Course
2014 Flowers Pinot Noir Sonoma Coast
Muscovy Duck Breast | Plum Sauce | Golden Beets | Goat Cheese Croquette | Watercress

Third Course
2013 Faust Cabernet Sauvignon Napa Valley
Fatty Fish Consume | Crispy Rice Soup | Crispy Skin Seabass | Puffed Rice

Fourth Course
2013 Faust – The Pact
Braised Pork Angelotti | Pancetta | Baby Leek | Apple

Fifth Course
2013 Quintessa
48 Day Dry Aged Prime Ribeye | Sous Vide Short Rib | Currant

Dessert
Dow's 30-Year Tawny Port
Blueberry | Pistachio | Chocolate | Violet

  • The Meritage Resort and Spa

    875 Bordeaux Way, Napa, CA 94558

Friday, March 10, 2017

6:00pm - 10:00pm PST

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