Wild Brew Fest

2017-03-11T14:00:00-08:00

Saturday, March 11

2:00pm - 5:00pm

Soho Restaurant & Music Club

1221 State Street, Santa Barbara, CA 93101
SatMar | 11
Wild Brew Fest
Soho Restaurant & Music Club
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    • Workshop + Lunch + Festival

      $95.00
      +$6.69

      Workshop + Lunch + Festival

      Item Amount
      Workshop + Lunch + Festival $95.00
      Non-Refundable Service Fee $6.69
      Total $101.69
      Details

      Workshop + Lunch + Festival

      Extremely Limited - No Day of Sales

      Workshop + Lunch + Festival Ticket includes:
      Wild Brew Workshop + Locavore Lunch, 11am-2pm
      Fest admission, 2-5pm
      Collectible drinking glass
      All tastings, including complimentary small bites by SOhO and our Culinary Collaborators
      All activities

      MUST BE 21 YEARS OF AGE OR OLDER TO ATTEND - NO CHILDREN. ALL SALES ARE FINAL. TICKETS ARE NON-REFUNDABLE.

    • Sale Ended
    • Festival

      $55.00
      +$4.29

      Festival

      Item Amount
      Festival $55.00
      Non-Refundable Service Fee $4.29
      Total $59.29
      Details

      Festival

      $65 AT THE DOOR ON 3/11

      Festival Ticket includes:
      Fest admission, 2-5pm
      Collectible drinking glass
      All tastings, including complimentary small bites by SOhO and our Culinary Collaborators
      All activities

      MUST BE 21 YEARS OF AGE OR OLDER TO ATTEND - NO CHILDREN. ALL SALES ARE FINAL. TICKETS ARE NON-REFUNDABLE.

    • Sale Ended
    • Designated Driver Festival

      $20.00
      +$2.19

      Designated Driver Festival

      Item Amount
      Designated Driver Festival $20.00
      Non-Refundable Service Fee $2.19
      Total $22.19
      Details

      Designated Driver Festival

      $30 AT THE DOOR ON 3/11

      Designated Driver (DD) Festival Ticket includes:
      Fest admission, 2-5pm
      Collectible drinking glass
      Non-alcoholic beverages, including complimentary small bites by SOhO and our Culinary Collaborators
      All activities

      MUST BE 21 YEARS OF AGE OR OLDER TO ATTEND - NO CHILDREN. DOES NOT INCLUDE ANY ALCOHOLIC BEVERAGES. ALL SALES ARE FINAL. TICKETS ARE NON-REFUNDABLE.

    • Sale Ended
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WILD BREW FEST

SaturDAY, MARCH 11 | SOHO RESTAURANT & MUSIC CLUB

11AM - 2PM

Wild Brew Workshop + Locavore Lunch - Extremely Limited

2PM - 5PM

Festival  


The Santa Barbara Fermentation Festival is pleased to announce the second annual Wild Brew Fest, scheduled for Saturday, March 11, 2017 at SOhO Restaurant & Music Club in Santa Barbara. The event will feature our area’s best traditionally brewed and wild fermented beer, cider, jun, mead, kombucha, spirits and more. We will have educational talks, a DIY Fermentation Station and many opportunities for attendees to engage and learn about traditional alcohol fermentation. SOhO and our Culinary Collaborators will serve a variety of complimentary small bites featuring locally sourced ingredients and ferments of all kinds. 


THE VISION

All alcohol is not made equal. Wild Brew Fest is an education forward alcohol festival that will provide an opportunity to delve deeper into traditionally brewed and wild fermented alcoholic beverages while promoting traditional fermentation and the local beverage artisans who are keeping the craft alive.


THE WILD BREW WORKSHOP

    NEW! Join Pascal Baudar of Urban Outdoor Skills and author of The New Wildcrafted Cuisine and Patrick Ceriale, Barrel Master at Telegraph Brewing Company in a very special collaborative workshop where you will learn the techniques needed to harvest, propagate and ferment using wild yeast. Also learn how, where, when and what local ingredients to harvest and use to make a locally foraged soda and beer. 


THE LUNCH

    After the workshop, enjoy a locavore lunch prepared by SOhO Restaurant and Bob Appetit, followed by the Festival tasting event, where Pascal and Patrick's collaborative batch will be available on draft.


THE FESTIVAL

    Dozens of local and regional fermented alcoholic libations including traditionally crafted wild and sour ale, kombucha, cider, mead, jun, distilled spirits, fermentation-inspired cocktails, and other creative libations.

    Complimentary small bite menu created by guest chefs Bob Hansen of Bob Appetit, Ramon Velasquez of Corazon Cocina, Chris Rayman of Mesaverde and SB Creamery, and Ryan Simorangkir and Tyler Peek of Sama Sama Kitchen, featuring locally sourced ingredients and ferments of all kinds. 

    Intimate and engaging talks by traditional alcohol fermentation experts.

    Harvest Santa Barbara DIY Fermentation Station where you can make your own jar of fermented seasonal vegetables to take home.


FOR A FULL LIST OF BREWERS AND CULINARY COLLABORATORS, VISIT OUR WEBSITE.


Workshop + Lunch + Festival Ticket includes:

    Wild Brew Workshop + Locavore Lunch, 11am-2pm

    Fest admission, 2-5pm

    Collectible drinking glass

    All tastings, including complimentary small bites by SOhO and our Culinary Collaborators

    All activities

Festival Ticket includes:

    Fest admission, 2-5pm

    Collectible drinking glass

    All tastings, including complimentary small bites by SOhO and our Culinary Collaborators

    All activities

Designated Driver (DD) Festival Ticket includes:

    Fest admission, 2-5pm

    Collectible drinking glass

    Non-alcoholic beverages, including complimentary small bites by SOhO and our Culinary Collaborators

    All activities


***MUST BE 21 TO ATTEND***

Proceeds from Wild Brew Fest benefit Slow Food Ventura County

  • Soho Restaurant & Music Club

    1221 State Street, Santa Barbara, CA 93101

Saturday, March 11, 2017

2:00pm - 5:00pm PST

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About

We believe that re-connecting people to their food is one of the very best ways to cultivate the local food movement and ensure its healthy and vibrant future.We do this by creating food adventures,farm and music festivals,fundraisers and underground events that celebrate small farmers,ranchers,fishermen,and food and beverage artisans.

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