Don't miss Four Corners' 3rd Annual Urban Bourbon Trail!
Join us at 1 pm on Saturday, February 18th on a trail of our favorite bourbons featured at select Four Corners locations throughout the city!
$40 tickets include a bourbon cocktail at each participating bar, appetizers along the trail, 4C branded swag and transportation to each bar!
The trail will start at Schoolyard at 1 pm (check in will begin at 12:30 pm) check out each location and its featured bourbon below!
First Stop: Schoolyard featuring Woodford Reserve
Second Stop: Kirkwood featuring Jim Beam
Third Stop: Benchmark Downstairs featuring Knob Creek Rye
Fourth Stop: Benchmark Upstairs featuring Maker's Mark
Final Stop: SteakBar featuring Bulleit
You'l l receive a specialty cocktail featuring each bourbon at every stop, additional cocktails will be available for purchase along the way!
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In 2001 the Four Corners began with the acquisition of the Schoolyard Tavern & Grill. The company was founded on four basic principles: creative bar fare, superior service, classic design and a relaxed atmosphere. The vision of Four Corners is to open an establishment in all of the unique neighborhoods throughout Chicago. At Four Corners you will find a commitment to serving creative bar food from a variety of local producers as well as pouring the best domestic and craft beers. Our Executive Chef Ryan Devitt leads a team of experienced chefs who add their own individual flavor to each of our kitchens. Our goal is to create a neighborhood feel to our menus while maintaining the overall quality that has become an important part of the Four Corners experience. Service, design and atmosphere are the aspects we wrap the rest of the experience around. All of our bars are designed with a Four Corners spin on the classic Chicago tavern. The design is intended to be timeless with a relaxed and comfortable atmosphere. Come by any time for Buffalo chicken rolls and a beer or visit us late night for a cocktail with friends.