Napa Valley winery Trinitas comes to the San Diego coast for an exclusive pairing dinner at Estancia La Jolla, the site of the winery’s only Southern California tasting room. The evening begins with an al fresco cocktail reception featuring live music, tray-passed appetizers and wine among Estancia's acclaimed botanical gardens. Then, savor a four-course dinner while Trinitas proprietor Garrett Busch personally leads you through a selection of his award-winning red and white wines.
Served at communal tables on the lawn, this pairing dinner welcomes both couples and groups, and makes for a unique early Mother's Day celebration. For questions, please contact eljhotel@estancialajolla.com or call 858-964-6516.
MENU BY EXECUTIVE CHEF CHRIS IDSO
Assorted Tray-Passed Appetizers & Wine
Butter-Poached Lobster
Parsnip-Apple Puree, Roasted Heirloom Carrots, Lobster Butter, Tarragon Sprouts
Chardonnay, Carneros 2013
Pan-Roasted Arctic Char
Spring Peas, Rhubarb-Leek Tartlet,Spiced Pinot Noir Gastrique
Pinot Noir, Carneros 2013
Herb-Cured Prime Strip Loin
Chanterelle Mushrooms, Cipollini, Fingerling Potatoes, Creamed Kale Flan, House Dried Blackberry Demi
Cabernet Sauvignon, Napa Valley 2013
Chocolate Pave
Dark Chocolate Mousse, Sacher Biscuit, Ganache
Revelation, Contra Costa 2013
Tickets will not be sold at the door. Must be 21+ and present valid ID at check-in.