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Ménage à Trois Dinner Series | Join Finch & Fork, Wine Cask and Bella Vista for Three Special Evenings in the Spirit of Epicure.SB

Thu, October 24, 2013

Multiple Locations

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ThuOct | 24

Ménage à Trois Dinner Series | Join Finch & Fork, Wine Cask and Bella Vista for Three Special Evenings in the Spirit of Epicure.SB

Multiple Locations
Ticket Information
  • Type
  • Price
  • Fee
  • Delivery
  • Qty
    • Ménage à Trois Dinner - Bella Vista, October 24, 2013

    • $90.00
    • +$5.49
    • Sale Ended
    • Ticket includes reception and three-course dinner with wine pairings for one person, inclusive of tax and gratuity.

    • Ménage à Trois Dinner - Finch & Fork, October 10, 2013

    • $90.00
    • +$5.49
    • Sale Ended
    • Ticket includes reception and three-course dinner with wine pairings for one person, inclusive of tax and gratuity.

    • Ménage à Trois Dinner - Wine Cask, October 17, 2013

    • $90.00
    • +$5.49
    • Sale Ended
    • Ticket includes reception and three-course dinner with wine pairings for one person, inclusive of tax and gratuity.

    • Ménage à Trois Dinner - SERIES ($20 savings)

    • $250.00
    • +$13.49
    • Sale Ended
    • Ticket provides admission to all three events, including reception, three-course dinner with wine pairings, tax and gratuity.

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When & Where
Thursday, October 24, 2013
  • Finch & Fork
    31 West Carrillo Street
    Santa Barbara, CA
    93101
  • Wine Cask
    813 Anacapa Street
    Santa Barbara, CA
    93101
  • Bella Vista at Four Seasons Resort The Biltmore Santa Barbara
    1260 Channel Drive
    Santa Barbara, CA
    93108
Details

Three of Santa Barbara’s most talented chefs have partnered to tempt diners with three “crave”-worthy three-course dinner experiences at three distinctive restaurants throughout the city during epicure.sb in October. Join executive chefs James Siao of Finch & Fork, Brandon Hughes of Wine Cask and Alessandro Cartumini of Bella Vista at the Four Seasons Biltmore for a special collaborative menu at each unique location, comprised of seasonal farmers market creations by the trio and their teams in their respective signature culinary styles. Each evening begins with an al fresco reception featuring hors d’oeuvres and wines from a notable local winemaker, after which guests will indulge in an intimate dinner complete with pairings from the same label. Seating is limited to 50.