Ménage à Trois Dinner Series | Join Finch & Fork, Wine Cask and Bella Vista for Three Special Evenings in the Spirit of Epicure.SB

📅 Multiple dates

Organized by: Four Seasons Resort The Biltmore Santa Barbara

Type Price Fee Qty Delivery

Ménage à Trois Dinner - Bella Vista, October 24, 2013

Ticket includes reception and three-course dinner with wine pairings for one person, inclusive of tax and gratuity.

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Sale Ended: 10/10/2013 @ 7:00pm

$90.00 $5.49 Sale Ended

Ménage à Trois Dinner - Finch & Fork, October 10, 2013

Ticket includes reception and three-course dinner with wine pairings for one person, inclusive of tax and gratuity.

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Sale Ended: 10/24/2013 @ 7:00pm

$90.00 $5.49 Sale Ended

Ménage à Trois Dinner - Wine Cask, October 17, 2013

Ticket includes reception and three-course dinner with wine pairings for one person, inclusive of tax and gratuity.

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Sale Ended: 10/17/2013 @ 7:00pm

$90.00 $5.49 Sale Ended

Ménage à Trois Dinner - SERIES ($20 savings)

Ticket provides admission to all three events, including reception, three-course dinner with wine pairings, tax and gratuity.

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Sale Ended: 10/24/2013 @ 7:00pm

$250.00 $13.49 Sale Ended

Event Details

Three of Santa Barbara’s most talented chefs have partnered to tempt diners with three “crave”-worthy three-course dinner experiences at three distinctive restaurants throughout the city during epicure.sb in October. Join executive chefs James Siao of Finch & Fork, Brandon Hughes of Wine Cask and Alessandro Cartumini of Bella Vista at the Four Seasons Biltmore for a special collaborative menu at each unique location, comprised of seasonal farmers market creations by the trio and their teams in their respective signature culinary styles. Each evening begins with an al fresco reception featuring hors d’oeuvres and wines from a notable local winemaker, after which guests will indulge in an intimate dinner complete with pairings from the same label. Seating is limited to 50.