The Future of Cooking Dinner

The Future of Cooking Dinner

Join us for an unforgettable evening of great food and wine as we explore the future of cooking with acclaimed Chef Philip Tessier (Bocuse d’Or Gold Coach) and the team behind Hestan Cue.

Friday, December 7

11:05pm - 11:10pm PST

The Village at Vista Collina Resort

850 Bordeaux Way, Napa, CA 94558
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    • The Future of Cooking Dinner

      $160.00
      +$10.59
      Item Amount
      The Future of Cooking Dinner $160.00
      Non-Refundable Service Fee $10.59
      Total $170.59
      Details
    • Postponed

    • includes dinner, wine pairings, tax and gratuity

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Purchase Conditions

General Terms
All prices include gratuity and taxes unless otherwise noted. Please note events can sell out without notice, we recommend purchasing your tickets as early as possible to reserve your spot. If for any reason the event is canceled, we will refund all purchases back to the original form of payment.
Refund Policy
Any refund requests made with 72 hours or more notice before the event start time will be offered a full refund of the ticket price (unless otherwise stated). We cannot offer refunds less than 72 hours before the event. Please note that refunds do not include fees charged by NightOut.
Cancellation Policy
All of our events, unless otherwise stated, have a 72 hour cancellation policy.
Transfer Policy
Items in your order may be transferred.
Age Restrictions
Unless a children's ticket is available for event, all events are 21 and over. Government issued ID required.
Miscellaneous Restrictions
Questions? Email events@vistacollina.com For Seated Dinners: Seating is reserved with name cards at each place setting.
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Please note we are currently working to reschedule this dinner and will announce a new date soon.

The Future of Cooking Dinner
Saturday, January 12
6 to 9 p.m.
Vintner’s Room at Vista Collina

Join us for an unforgettable evening of great food and wine as we explore the future of cooking with acclaimed Chef Philip Tessier (Bocuse d’Or Gold Coach) and the team behind Hestan Cue. Chef Tessier’s special appearance will showcase the concept of perfect recipes paired with award-winning, limited-release wines by Hestan Vineyards – all in a stunning candlelight setting at Napa’s newest food and wine destination, Vista Collina Resort.


This special evening includes: 
• Elegant reception and four-course tasting menu by Chef Philip Tessier - View Menu
• Wine pairings by Hestan Vineyards, a family-owned estate on the eastern slopes of the Napa Valley
• Demonstrations of Hestan Cue, an app-guided cooking system that is changing the way we cook
• Stunning setting at Vista Collina Resort, Napa’s newest food and wine destination

Enhance your experience with an overnight stay at Vista Collina Resort. Please click here to view our special offers. To learn more about in-suite cooking with Hestan Cue at Vista Collina, please click here.

About Philip Tessier
Over the course of three decades, Tessier has worked at some of the world’s most renowned restaurants including Roger Verge’s Le Moulin de Mougins, Eric Ripert’s Le Bernadin, as well as Thomas Keller’s Per Se, Bouchon and The French Laundry. Chef Philip Tessier won international acclaim in 2015, winning the Silver Bocuse at the Bocuse d’Or, the world’s most difficult culinary competition. Just a few points shy of gold, Chef Tessier became the first American ever to mount the podium in the 30-year history of the competition. In 2017, Chef Tessier returned as Head Coach for Team USA and again was a part of history as the United States at last won gold, establishing America as the new standard bearers at the Bocuse d’Or. His newly released book, Chasing Bocuse: America’s Journey to the Culinary World Stage, offers a behind the scenes view of this incredible journey in pursuit of establishing America as the new standard bearers at the Bocuse d’Or. Today, Tessier is a founding member and Director of Culinary and Media at Hestan Smart Cooking, adding his culinary expertise to a talented team of engineers and scientists to develop a new platform for cooking in the home. Tessier is also in the beginning stages of pursuing his lifetime dream of establishing his own restaurant and mentoring the next generation of chefs in America.

Food & Drink

Friday, December 7, 2018

11:05pm - 11:10pm PST
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  • The Village at Vista Collina Resort

    850 Bordeaux Way, Napa, CA 94558
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Vista Collina Resort

Vista Collina Resort

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About

Nestled in the rolling, vine-covered hills of Napa Valley, Vista Collina presents a new way to relish the pleasures of wine country. Savor a variety of wines and brews at our tasting Village. Craft a delectable picnic at our farm-fresh artisanal market. Celebrate Napa’s culinary arts with an in-suite cooking class. Mingle and enjoy a private concert on our Village Lawn. What you find starts with where you seek it. Discover your perfect Napa at Vista Collina Resort.

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