Saturday, January 12
6 to 9 p.m.
Vintner’s Room at Vista Collina
Join us for an unforgettable evening of great food and wine as we explore the future of cooking with acclaimed Chef Philip Tessier (Bocuse d’Or Gold Coach) and the team behind Hestan Cue. Chef Tessier’s special appearance will showcase the concept of perfect recipes paired with award-winning, limited-release wines by Hestan Vineyards – all in a stunning candlelight setting at Napa’s newest food and wine destination, Vista Collina Resort.
This special evening includes:
• Elegant reception and four-course tasting menu by Chef Philip Tessier - View Menu
• Wine pairings by Hestan Vineyards, a family-owned estate on the eastern slopes of the Napa Valley
• Demonstrations of Hestan Cue, an app-guided cooking system that is changing the way we cook
• Stunning setting at Vista Collina Resort, Napa’s newest food and wine destination
Enhance your experience with an overnight stay at Vista Collina Resort. Please click here to view our special offers. To learn more about in-suite cooking with Hestan Cue at Vista Collina, please click here.
About Philip Tessier
Over the course of three decades, Tessier has worked at some of the world’s most renowned restaurants including Roger Verge’s Le Moulin de Mougins, Eric Ripert’s Le Bernadin, as well as Thomas Keller’s Per Se, Bouchon and The French Laundry. Chef Philip Tessier won international acclaim in 2015, winning the Silver Bocuse at the Bocuse d’Or, the world’s most difficult culinary competition. Just a few points shy of gold, Chef Tessier became the first American ever to mount the podium in the 30-year history of the competition. In 2017, Chef Tessier returned as Head Coach for Team USA and again was a part of history as the United States at last won gold, establishing America as the new standard bearers at the Bocuse d’Or. His newly released book, Chasing Bocuse: America’s Journey to the Culinary World Stage, offers a behind the scenes view of this incredible journey in pursuit of establishing America as the new standard bearers at the Bocuse d’Or. Today, Tessier is a founding member and Director of Culinary and Media at Hestan Smart Cooking, adding his culinary expertise to a talented team of engineers and scientists to develop a new platform for cooking in the home. Tessier is also in the beginning stages of pursuing his lifetime dream of establishing his own restaurant and mentoring the next generation of chefs in America.
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Vista Collina Resort
Nestled in the rolling, vine-covered hills of Napa Valley, Vista Collina presents a new way to relish the pleasures of wine country. Savor a variety of wines and brews at our tasting Village. Craft a delectable picnic at our farm-fresh artisanal market. Celebrate Napa’s culinary arts with an in-suite cooking class. Mingle and enjoy a private concert on our Village Lawn. What you find starts with where you seek it. Discover your perfect Napa at Vista Collina Resort.