Welcome to the Terroir Project—a genre-bending journey into the mysterious space
between wine and beer.
Join us on September 29 as seven breweries unveil a collaborative experiment into the emergent world of wine-beer hybrids.
From the West Coast to the East Coast, London to New Zealand, each participating brewery was invited to produce their own distinct hybrid, but with three binding stipulations: they all had to use the same grain bill; the same maturation period in barrels; and the same co-fermented percentage of wort and wine grapes. The kicker: all grapes had to be grown within 100 miles of each brewery.
This event will also feature five guest breweries who are not part of the 2018 Terroir Project but who are pushing boundaries & exploring new realms of wild ales.
Guests will be able to enjoy the project beer from each participating brewery as well as an additional offering from each, plus beers from our guest breweries as well as wines from some of the vineyards fruit was sourced from!
Guest Breweries include: Russian River, The Bruery and more coming soon!
Guest Wineries include: Thacher, Andrew Murray, Foxen and Whitcraft
Food * Tastings * Brewers * Music
Portion of proceeds benefit Pacific Conservatory Theatre (PCPA)
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