Tatomer Winemaker Dinner at Wine + Beer

Sat, May 20, 2017 - 6:00pm

Wine + Beer

SatMay | 20

Tatomer Winemaker Dinner at Wine + Beer

Wine + Beer
    • Tatomer Winemaker Dinner, May 2017


      Tatomer Winemaker Dinner, May 2017

      Item Amount
      Tatomer Winemaker Dinner, May 2017 $75.00
      Non-Refundable Service Fee $5.49
      Total $80.49

      Tatomer Winemaker Dinner, May 2017

      Guests must be 21 or over.

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Join us at Wine + Beer on May 20th at 6PM for a special evening with noted local winemaker Graham Tatomer!  Enjoy a 5 course pairing menu prepared by Chef Henry Ramos and designed to highlight these delicious Tatomer wines and listen as Graham guides you through the strengths and subtleties of each pairing.

Tickets are $75 per person and include service charge & tax. (Guests must be 21 years of age or older)


First Course:

2016 Tatomer Rosé of Pinot Noir, Edna Valley

Hamachi crudo with grapefruit and cucumber


Second Course:

2015 Tatomer Paragon Grüner Veltliner, Edna Valley

Asparagus with prosciutto, burrata and Meyer lemon vinaigrette


Third Course:

2016 Tatomer Meeresboden Grüner Veltliner, Santa Barbara County

Minted nectarine and arugula salad with ginger lime vinaigrette


Fourth Course:

2014 Tatomer Kick-on Ranch Pinot Noir, Santa Barbara County

Pinot noir-braised short ribs with beet and Yukon gold gratin, roasted peppers


Fifth Course:

2014 Tatomer Vandenberg Riesling, Santa Barbara County

Cheese plate with Comté, Saga Blue Brie and Gruyère

When & Where
Saturday, May 20, 2017
6:00pm - 8:00pm PDT
  • Wine + Beer
    38 West Victoria
    Santa Barbara, CA

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