Join us at Wine + Beer on May 20th at 6PM for a special evening with noted
local winemaker Graham Tatomer! Enjoy a
5 course pairing menu prepared by Chef Henry Ramos and designed to highlight these delicious Tatomer wines and listen as Graham guides you through the strengths and subtleties of each pairing.
Tickets are $75 per person and include service charge & tax. (Guests must be 21 years of age or older)
Menu:
First Course:
2016 Tatomer Rosé of Pinot Noir, Edna Valley
Hamachi crudo with grapefruit and cucumber
Second Course:
2015 Tatomer Paragon Grüner Veltliner, Edna Valley
Asparagus with prosciutto, burrata and Meyer lemon
vinaigrette
Third Course:
2016 Tatomer Meeresboden Grüner Veltliner, Santa Barbara
County
Minted nectarine and arugula salad with ginger lime
vinaigrette
Fourth Course:
2014 Tatomer Kick-on Ranch Pinot Noir, Santa Barbara County
Pinot noir-braised short ribs with beet and Yukon gold
gratin, roasted peppers
Fifth Course:
2014 Tatomer Vandenberg Riesling, Santa Barbara County
Cheese plate with Comté, Saga Blue Brie and Gruyère