San Francisco's Hottest Pop-Up Dinner Returns!
Discuss Season 8, Sunday night's latest episode, and show predictions!
Added "Enhanced" Features to this year's dinner
THE TASTE OF THRONES DINNER EXPERIENCE
Tuesday Night | May 21, 2019 | 7pm Seating
Last "Taste of Thrones" dinner sold out 6 HOURS after announcing!
CUSTOMER QUOTES FROM PAST YEAR'S DINNERS
"An absolute must if you're a Game of Thrones fan!"
"Food and service was fantastic."
"Amazing Experience. Lovely Evening! We'll be back!"
"A+ on atmosphere and décor."
"Great ambiance, great flavor, a night that Game of Thrones fans will cherish!"
"The atmosphere and theme felt true and authentic."
"Definitely will come again and bring friends!!!"
"It was awesome. The atmosphere, the food,
and the people that actually know what you're talking about when it comes to the show."
"Taste of Thrones conquered the seven kingdoms of my stomach!"
"Service were spectacular!"
"Everything was wonderful! Crowns off to the chef!"
"The décor was on point. The music was on point. The experience was great!"
"Would recommend it all of my friends - GoT fans or not!"
"Enemies to the North, the South, the East, but my table & belly are full of allies tonight."
"Shame! If you miss this event!"
"Way better than the Red Wedding!"
"A must do for any true GoT enthusiast! The atmosphere and conversation take Sunday night right through to Monday! So Fun!"
"Winter came to San Francisco"
TASTE OF THRONES MENU
THE TASTE OF THRONES EXPERIENCE
4-Course Dinner by James Beard featured & Michelin Star awarded Chef Matthew Dolan (see menu below)
$99 (sales tax & gratuity not included)
Tyrion's "I Drink & I Know Things" pairing is $45 (sales tax & gratuity not included)
Due to the unique nature of this medieval feast event,
unfortunately, we cannot make special accommodations for dietary restrictions.
ABOUT CHEF MATTHEW DOLAN
Chef Matthew Dolan received his formal training at the Culinary Institute of America in Hyde Park, New York and credits his work alongside professionals who honored the craft - including many "salty old European chefs" that ran well organized and disciplined kitchens - as providing him with the fundamentals he needed to excel. From New Orleans, New York City, Nantucket Island, and Helsinki, Finland, he has strived to improve his technique while being exposed to a variety of restaurant environments. Dolan became part of the San Francisco dining scene with a successful run as executive chef at Garibaldi's on Presidio. At Twenty Five Lusk, Dolan realized his dream of building his own kitchen, where he continues to deliver inspired cuisine that demonstrates his passion and commitment to excellence. He is a member of the US State Department’s American Chef Corps, has been featured at the prestigious James Beard House on three occasions, earned a coveted Michelin Star, authored the fish cookbook “Simply Fish”, and continues to make numerous television and radio appearances here in the San Francisco Bay Area. Dolan is delighted to apply his culinary artistry towards a "Game of Thrones" inspired dinner!
Located in the bourgeoning China Basin neighborhood of San Francisco's SOMA district, 25 Lusk is a modern restaurant and lounge featuring seasonally driven New American cuisine, a dynamic wine program, and expertly crafted cocktails. Award winning architect Cass Calder Smith won top honors for his multi-million dollar design that weaves a modern aesthetic through a historic brick and timber warehouse originally built in 1917 as a meatpacking and smokehouse facility. All of the original exposed brick and massive timbers are still in place, creating a warm and inviting ambiance while maintaining the building's classic, industrial aesthetic. Perhaps the most unique element of the 25 Lusk transformations is the open space from the main dining level to the lounge below. This design unifies the two-level space while still allowing each level to exist as a distinct venue. Our "Taste of Thrones" Pop-Up Bar & Dinner Series will be taking over 25 Lusk's one-of-a-kind basement level bar and lounge called the "Social".
ABOUT “THE ART OF FLAVOR”
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