The best in Baja California food and wine come together in San Diego for one evening only. Make your way through the Estancia La Jolla gardens and sample cuisine by the peninsula’s top chefs, sway to live Spanish guitar, and sip on 20+ wines and beers from Ensenada and Valle de Guadalupe.
FEATURED CHEFS & RESTAURANTS
Chef Krista Velazco - Wendlandt Cerveceria, Ensenada
Chef Viviana Martinez - Mixtura, Valle de Guadalupe
Chef Alex Rubio - Bodegas F Rubio, Ensenada
Chef Marco Marin - Latitud 32, Valle de Guadalupe
Chef Carlos Travesi - Capricho’s Restaurante, Ensenada
Chef Marvin Maldonado - Mustangs & Burros, La Jolla
FEATURED WINERIES
Las Nubes
Valle de Tintos
Cavas Valmar
Santo Tomas
Lechuza
Madera 5
Alximia
Marilena
El Cielo
Primate
Vinos Totol
DPoncelis
Bodegas F Rubio
Monte Xanic
Emeve
Relieve
Cava Maciel
Vena Cava
Fluxus
Casa Magoni
Solar Fortun
Corona Del Valle
Bodegas Henri Lurton
Tickets will not be sold at the door. Must be 21+ and present valid ID at check-in.