The GrowHaus is honored to be partnering with A Notte Denver in presenting a magical evening in our Growasis, including a four course meal provided by Hop Alley, Vesta, Duo, and Tavernetta, and Eclat Culinary with locally crafted drinks by Ratio Beerworks.
Menu Release!
Passed Appetizers
Handmade Steam Buns
yangnyeom fried chicken, hot oil, pickled radish
First Course
Bibb Lettuce Salad
shaved spring vegetables, sunflower seeds, Meyer lemon green garlic bagna cauda dressing, sourdough crouton
Second Course
'Cavatelli'
peashoot pesto & pork sausage
Third Course
Braised Beef Short Ribs
bone marrow whipped potatoes/ wilted toscano kale/ garlic herb king oyster mushrooms/ glazed carrots
Fourth Course
Crema Frita
Spanish-style fried custard, berry gelee and candied shiso