During this workshop, the pros from the Seattle Fish team will provide an interactive presentation on everything you need to know about cooking fish! You'll learn about sustainable sourcing practices and how to 'shop', store, and prepare fish for your next dinner! You'll even get the inside scoop on identifying and tasting oysters!
Tickets are $25 and all proceeds support The GrowHaus' mission to ensure lasting access to healthy food. For more information on The GrowHaus, visit www.thegrowhaus.org.