SOUL OF A LIONFISH

A special evening with DAOU Vineyards & Winery

Thursday, April 11

8:00pm - 10:30pm PDT

Lionfish

435 Fifth Ave, San Diego, CA 92101
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    • 4-Course DAOU Wine Pairing Dinner

      $128.00
      +$8.67
      Item Amount
      4-Course DAOU Wine Pairing Dinner $128.00
      Non-Refundable Service Fee $8.67
      Total $136.67
      Details
    • Sold out
    • Includes tax & gratuity

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SOUL OF A LIONFISH

Thursday, April 11, 2019

8:00pm - 10:30pm PDT

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Lionfish

About

Driven by seasonal, local ingredients, Lionfish serves modern coastal cuisine with fresh catches and prime cuts from Executive Chef Jose “JoJo” Ruiz. Most recently chef de cuisine at San Diego’s Ironside Fish & Oyster Bar, Ruiz’s unrivaled dedication to his craft and creativity earned him a spot on Eater National’s top 50 “Young Guns” list, identifying the “most promising up-and-coming talent in the national restaurant industry.” At Lionfish, Ruiz’s talent is on full display with sushi, seafood, and coastal cuisine on the menu in the airy, two-floor dining room. Distinctly San Diego-inspired dishes, many served family style, complement a selection of hand-crafted, seasonal cocktails. Lionfish is open for dinner only.

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