Food Menu
First Course
Heirloom Tomato, Watermelon & Lobster Salad
petite greens, burrata, herb vinaigrette
Second Course
Spanish Charred Octopus
king trumpet mushrooms, romesco, fig, olive dots
Third Course
90 Day Dry-Aged Striploin
roasted summer vegetables, beet char siu
Fourth Course
Whisky Milk Chocolate Crémeux
brown butter cookie, compressed apricots, chocolate dried meringue, suntory nutmeg ice cream
Featured Whisky
Hibiki Harmony Highball Welcome Cocktail
Hibiki 17 Year
Yamazaki 18 Year Single Malt
Hakashu 18 Year Single Malt
Wednesday, August 21, 2019
6:00pm - 8:00pm PDTHuntress
About
Huntress is San Diego's most distinct steak restaurant, offering the finest cuts of meat, one of the largest collections of Japanese whisky in Southern California, and a contemporary, captivating atmosphere where music elevates every dish. Huntress provides an alluring experience to provoke your primal instinct, capture your senses and charm your evening. Award-winning "People's Chef" and San Diego native, James Montejano, will helm the modern steakhouse kitchen, bringing his breadth of experience and skilled technique to the table.