Shooting with the Chefs

Breaking clays and breaking bread with Fort Worth’s hottest culinary talents

Monday, March 16

1:00pm - 4:30pm CDT

Walsh North Star Ranch

100 Walsh Drive, Aledo, TX 76008
MonMar | 16
Shooting with the Chefs
Walsh North Star Ranch
    • Team of Four

      $600.00
    • Postponed
    • Individual

      $200.00
    • Postponed
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The Fort Worth Food + Wine Festival presents Shooting with the Chefs, a rare opportunity to network with celebrity chefs, restaurateurs and brewmasters, with proceeds from the event supporting local grant programs and culinary scholarships through the Fort Worth Food + Wine Foundation!

Participants include:
  • Jon Bonnell, Restaurateur & Chef, Bonnell's Restaurant Group
  • Richard King, Restaurateur, Ellerbe Fine Foods
  • Cody Martin, Brewmaster, Martin House Brewing Co.
  • Ben Merritt, Executive Chef/Owner, Fixture, Ben's Triple B
  • Mike Micallef, Restaurateur, Reata Restaurant
  • Marcus Paslay, Restaurateur & Chef, Piattello Italian Kitchen, Clay Pigeon 
  • Joe Riscky, Pitmaster, Joe Riscky's Barbeque
  • Vicki Sewell, Executive Chef, Greystone Castle Sporting Club
  • Michael Thomson, Restaurateur & Chef, Michaels Cuisine
  • Quincy Wallace, Restaurateur, Fred's Texas Cafe
Raffle tickets available at the event for $20 each or 6 for $100. Station sponsorships available for $250. For more information, contact Wade Chappell at wade@pskolaches.com.

Monday, March 16, 2020
1 p.m. Shotgun Start
4 p.m. Food & Drinks
4:30 p.m. Awards



  • Walsh North Star Ranch

    100 Walsh Drive, Aledo, TX 76008

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