Some of our industry friends are coming together for one night only to celebrate Shaw’s Crab House’s 30th anniversary with an exclusive oyster and cocktail pairing event. Guest mixologists including Matty Eggleston of Nico Osteria, Charlie Schott of Parson’s Chicken and Fish and Jeff Donahue from Sportsman’s Club are joining Allison Frey and Nate Redner from Shaw’s to create customized cocktails to pair with five different oysters from around the country.
Tickets are $65 with two available event times (6-8 pm and 8:30-10:30 pm) and include two of each featured oyster with customized mignonette, five perfectly paired (mini) cocktails, heavy hors d'oeuvres and tax/gratuity.
Tickets will be available for purchase at the door.
Sunday, February 22, 2015
6:00pm - 10:30pm CSTShaw's Crab House
About
Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. Both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.