In the Plaza at the Fess Parker Doubletree Resort Hotel along the Santa Barbara shoreline and under the stars. This stellar event will highlight and celebrate the history of 90+ rated wines from Santa Barbara County, featuring top rated wines from over 25 wineries presented with culinary creations prepared by some of Santa Barbara's top chefs.
Enjoy a roving wine and food pairing with the winemakers and winery owners who are producing these 90+ rated wines (based on Robert Parker, Wine Spectator, Wine Enthusiast, Stephen Tanzer, Wine and Spirits, Anthony Galloni, James Suckling and Wine Advocate scores). ONLY wines that have received a rating of 90+ will be featured at this event. A Sparkling Wine Reception is available which will be held on the Rotunda at the Fess Parker Doubletree Resort Hotel. Souvenir Glass Included.
Participating Wineries include Ampelos Cellars, Alta Maria, Au Bon Climat, AVA Santa Barbara, Beckmen Vineyards, Blair Fox Wines, Brewer-Clifton, Buttonwood Winery, Fess Parker Winery, Foxen, Jaffurs Wine Cellars, Kaena, Larner Vineyards, Longoria Wines, Margerum Wine Company, Melville Winery, Native 9, Refugio Ranch, Solminer, Tantara Winery, Tercero Wines, Zotovich Cellars, Transcend Wines, Solminer Wines, Vogelzang Vineyard, Carina Cellars, Pali Wine Co. and more (as reviews are submitted)!
Participating Restaurants include Village Modern Food Catering, Miro at Bacara Resort & Spa, Cafe Caliterranean/Global Gardens, Catering Connection, Marmalade Cafe, Rodney's at Fess Parker Doubletree Resort Hotel, Alfresco Picnic, Blush Restaurant, to name a few!
Sparkling Wine Reception on the Rotunda: 6:00 pm -7:00 pm
Wine & Dine Event on the Plaza - 7:00 pm - 9:00 pm
Live Entertainment. Free Parking.
Please call 805-688-0881 for Group Sales (35 tickets minimum).