Santa Barbara Vintners' Wine Reception with Chef Nancy Silverton

Fri, April 7, 2017 - 7:00pm

Angel Oak at Bacara Resort & Spa

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FriApr | 07

Santa Barbara Vintners' Wine Reception with Chef Nancy Silverton

Angel Oak at Bacara Resort & Spa
Ticket Information
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  • Price
  • Fee
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  • Qty
    • Opening Wine Reception

    • $99.00
    • +$6.93
    • • Tribute to the beloved late chef Julia Child
      • A sampling of over 40 varietals by Santa Barbara County's top winemakers
      • A tasting of Bacara’s celebrated new restaurant, Angel Oak
      • Live music by singer/songwriter Amanda Gray
      • Breathtaking ocean views
      • Tickets are inclusive of tax and gratuity

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When & Where
Friday, April 7, 2017
7:00pm - 9:30pm PDT
  • Angel Oak at Bacara Resort & Spa
    8301 Hollister Avenue
    Santa Barbara, AL
    93117
Event by

Bacara Resort & Spa Presents: Santa Barbara Food & Wine Weekend 2017

Bacara Resort & Spa Presents: Santa Barbara Food & Wine Weekend 2017

About

Join us April 7-9, 2017 for the 4thd Annual Santa Barbara Food & Wine Weekend - three days celebrating Julia Child’s lifelong love of eating well and Santa Barbara’s coastal bounty. The event weekend's beneficiary, The Julia Child Foundation for Gastronomy and the Culinary Arts, was created by Julia in 1995 to continue to advance matters she valued. The Foundation’s mission is to honor and further Julia’s legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking. Headquartered in Santa Barbara, California, the Foundation is a grant-making, non-profit which primarily funds research and scholarships for professional culinary training as well as other activities in the fields of gastronomy and the culinary arts. Through the organizations and programs it supports, the Foundation continues to foster Julia’s lifelong love of learning, her far-reaching impact as a teacher and mentor, and her passion for gastronomy and the culinary arts. For more information about the organizations the Foundation supports, please visit the website link below-

Details

Join celebrated Los Angeles chef and multiple James Beard Award-winner, Nancy Silverton, and the Santa Barbara Vintners Association for a magical evening of tastes and sips!


A fan favorite, the opening Wine Reception includes a tribute to the late Julia Child at Bacara’s recently-opened oceanfront restaurant, Angel Oak. Join us in honoring Julia’s lasting legacy with an extensive wine tasting reception presented by the Santa Barbara County Vintners’ Association and a specially curated menu by the talented Chef Silverton.


Sample more than 40 varietals by the region’s top winemakers while enjoying a live music performance by singer/songwriter Amanda Gray. In addition to excellent wine, a reception ticket also includes a culinary tasting of Bacara’s acclaimed fine-dining restaurant, Angel Oak, prepared by Bacara Resort & Spa Executive Chef Vincent Lesage.


Featured Santa Barbara Vintners:


  • Turiya Wines
  • Fiddlehead Cellars
  • Cambria Winery
  • Andrew Murray Vineyards
  • The Sanger Family of Wines
  • Koehler Winery
  • Margerum Wine Company
  • Dv8 cellars
  • Kita Wines
  • Flying Goat Cellars
  • Grimm's Bluff
  • Alma Rosa

 

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