Join celebrated Los Angeles chef and multiple James Beard Award-winner, Nancy Silverton, and the Santa Barbara Vintners Association for a magical evening of tastes and sips!
The opening Wine Reception includes a tribute to the late Julia Child at Bacara’s recently-opened oceanfront restaurant, Angel Oak. Join us in honoring Julia’s lasting legacy with an extensive wine tasting reception presented by the Santa Barbara County Vintners’ Association and a specially curated menu by the talented Chef Silverton.
Chef Silverton is the founder of La Brea Bakery and the celebrated Mozza. In her episode of Netflix’s Chef’s Table, Mario Batali praises Silverton’s dedication to her craft: “Her obsession is her mantra. She works so much on something. By repetition, a thousand and a thousand and a thousand times, over and over again. That level is very craftsmanship, not necessarily artistic. And that distinguishes her from a lot of fancy Michelin star chefs.” Her three restaurants, Pizzeria Mozza, Osteria Mozza, and Chi Spacca are true testaments to her ability to create, as Batali puts it, “food that nourishes not only your palate, but your soul.”
Get your tickets today to sample more than 40 varietals by the region’s top winemakers while enjoying a live music performance by singer/songwriter Amanda Gray. In addition to excellent wine, a reception ticket also includes a culinary tasting of Bacara’s acclaimed fine-dining restaurant, Angel Oak, prepared by Bacara Resort & Spa Executive Chef Vincent Lesage.
Featured Santa Barbara Vintners:
Andrew Murray Vineyards
The Sanger Family of Wines
Margerum Wine Company
Flying Goat Cellars
Buttonwood Farm Winery & Vineyard
Featured Menu by Chef Silverton:
Roasted Carrots with Ceci and Cumin Vinaigrette
Garlic-Rubbed Skirt Steak with Scallion Vinaigrette, Santa Maria-Style Beans
Marinated Baby Peppers with Tuna
Mini Mozzarella Bar: Burrata, Pesto, Romesco, Black Olive Tapenade,
Slow-Roasted Tomatoes, Olive Oil, Maldon Sea Salt, Toasted Fettunta
Nancy's Fancy Gelato
Join us April 7-9, 2017 for the 4thd Annual Santa Barbara Food & Wine Weekend - three days celebrating Julia Child’s lifelong love of eating well and Santa Barbara’s coastal bounty. The event weekend's beneficiary, The Julia Child Foundation for Gastronomy and the Culinary Arts, was created by Julia in 1995 to continue to advance matters she valued. The Foundation’s mission is to honor and further Julia’s legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking. Headquartered in Santa Barbara, California, the Foundation is a grant-making, non-profit which primarily funds research and scholarships for professional culinary training as well as other activities in the fields of gastronomy and the culinary arts. Through the organizations and programs it supports, the Foundation continues to foster Julia’s lifelong love of learning, her far-reaching impact as a teacher and mentor, and her passion for gastronomy and the culinary arts. For more information about the organizations the Foundation supports, please visit the website link below-
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