Join Osteria Via Stato for a culinary adventure exploring the traditions and cuisine of Rome. Following the Eternal City’s tradition of simple preparations and hearty ingredients, Chef DiGregorio’s four-course family-style menu will feature Roman-style Artichokes with olive oil, garlic and mint, Slagel Farms Oxtail and the classic dish, Rigatoni Alla Grigia with guanciale, pecorino romano and black pepper, plus more. The cost is $65.00 per person, plus tax (not including gratuity) and includes cocktail and wine.
Thursday, April 26, 2018
6:00pm - 9:00pm CDTOsteria Via Stato
About
A River North restaurant celebrating the quality and simplicity of Italian food and wine with warmth and hospitality.