Wine + Beer is proud to host a very special winemaker dinner with two-time James Beard Award winner Rajat Parr on Monday, August 14th, at 6 pm. The feast will feature wines from Sandhi and Domaine de la Côte in a private setting inside Wine + Beer, with a five course meal prepared by Chef David Rosner. Please join us for what promises to be an amazing experience!
Tickets are $95 per person and include tax & tip. Guests must be 21 years of age or older.
Sandhi “Bentrock” Chardonnay 2014
Salad of Local Heirloom Tomato and Peach, American Caviar, Wild Herbs, Yogurt Dressing
Sandhi “Rita’s Crown” Chardonnay 2014
Seared Diver Scallop, Fennel, Trompette Royale Mushrooms, Local Uni Jus
Domaine de la Côte "Bloom’s Field” Pinot Noir 2014
Line-Caught Pan-Roasted Wild Salmon, Farmers Market Beans, French Lentils, Baby Carrots, Crème Fraiche
Domaine de la Côte “La Cote” Pinot Noir 2014
Mushroom Stuffed Cornish Game Hen, Pommes Fondant, Baby Beets, Swiss Chard, Natural Jus
Sandhi Sparkling Rose 2012
Artisan Cheese Board - Assorted Cheeses and Accoutrements
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