Wine + Beer
is proud to host a very special winemaker dinner with two-time James Beard
Award winner Rajat Parr on Monday, August 14th, at 6 pm. The feast
will feature wines from Sandhi and Domaine de la Côte in a private setting inside Wine + Beer, with a five
course meal prepared by Chef David Rosner. Please join us for what promises to
be an amazing experience!
Tickets are
$95 per person and include tax & tip. Guests must be 21 years of age or
older.
Menu:
Welcome -
Sandhi “Bentrock” Chardonnay 2014
Salad of Local Heirloom Tomato and
Peach, American Caviar, Wild Herbs, Yogurt Dressing
Second -
Sandhi “Rita’s Crown” Chardonnay 2014
Seared Diver Scallop,
Fennel, Trompette Royale Mushrooms, Local Uni Jus
Third -
Domaine de la Côte "Bloom’s Field” Pinot Noir 2014
Line-Caught Pan-Roasted Wild Salmon,
Farmers Market Beans, French Lentils, Baby Carrots, Crème Fraiche
Fourth -
Domaine de la Côte “La Cote” Pinot Noir
2014
Mushroom Stuffed Cornish Game Hen,
Pommes Fondant, Baby Beets, Swiss Chard, Natural Jus
Finale -
Sandhi Sparkling Rose 2012
Artisan Cheese Board -
Assorted Cheeses and Accoutrements