We've kicked it up a notch for New Year's Eve! Welcome to Prohibition Supper Club, an exclusive dinner + cocktails event. Featuring a 5-course dinner paired with cocktail pairings. This is a one-of-a-kind dining experience. Tickets are limited. You must be 21+ to partake!
Supper Club begins at 6:30pm with a tray-passed appetizer and welcome cocktail. Dinner begins at 7pm. $150 per person includes a 5-course dinner with cocktails paired with every dish, entrance to the Prohibition NYE party and a midnight toast.
No refunds or cancellations. Must be 21+
NYE Supper Club Menu:
1st Course: Tray passed Ceviche tostadas
2nd Course: Soup
Bubbles or Spritz
Shrimp and Ouzo Saganaki
Surf and turf - Steak and scallops
Bourbon old fashioned
Prohibition New Year's Eve Party: open to the public 9:30pm. Includes a complimentary Champagne or Dealer's Choice toast at midnight!
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GBOD Hospitality Group
GBOD Hospitality Group is a San Diego based hospitality group founded in 2017 by Raymond and Patrick Davoudi, Joe Santos and Aleko Achtipes. Their flagship restaurant, Meze Greek Fusion, opened in December of 2014. Quickly building on the success of Meze, GBOD took over operations of Prohibition, an underground speakeasy in the Gaslamp, followed by the opening of El Chingon Bad Ass Mexican in May, and Havana 1920 in October. With four restaurants now under its umbrella, GBOD is now working to develop sister companies in related industries.