We've kicked it up a notch for New Year's Eve! Welcome to Prohibition Supper Club, an exclusive dinner + cocktails event. Featuring a 4-course steak dinner paired with our Single Barrel Selections presented in cocktail pairings and neat pours for you to enjoy. This is a one-of-a-kind dining experience. Tickets are limited. You must be 21+ to partake!
Supper Club begins at 6:30pm with tray passed appetizers and welcome cocktail. Dinner begins at 7pm. $150 per person includes 4 courses, 4 cocktails, 4 single barrel tasting sand entrance to Prohibition's NYE party - which begins at 9pm.
Beef and Bourbon Supper Club Menu:
1st course: Chef's choice tray passing
2nd course: Ensalada Mixta
3rd course: Meat and Potatoes *
4th course: Churros
* Vegetarian option available upon request. Steaks will be cooked Medium RareEvery course is pair with a cocktail.
Prohibition New Year's Eve Party: open to the public 9:30pm. Includes a complimentary Champagne or Bourbon toast at midnight! We have Shane Hall in the house, setting the NYE mood by playing originals plus Swamp Blues, from 9:30pm-1:30am! We'll be featuring New Orleans style cocktails and music!
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GBOD Hospitality Group
GBOD Hospitality Group is a San Diego based hospitality group founded in 2017 by Raymond and Patrick Davoudi, Joe Santos and Aleko Achtipes. Their flagship restaurant, Meze Greek Fusion, opened in December of 2014. Quickly building on the success of Meze, GBOD took over operations of Prohibition, an underground speakeasy in the Gaslamp, followed by the opening of El Chingon Bad Ass Mexican in May, and Havana 1920 in October. With four restaurants now under its umbrella, GBOD is now working to develop sister companies in related industries.