Complete Chef Lineup:
- 4/01/19: Eric Gallerstein & Jacob Bartlett from Mastiff Sausage Company
- 5/06/19: Matt Gordon from Stake Chophouse & Bar, Leroy's Kitchen
- 6/10/19: Chef Hanis Cavin from The Porchetta Shack
- 7/15/19: Chef Paul Arias from The Fishery
- 8/12/19: Chef Brad Wise from Trust
- 9/09/19: Jarrod Moiles from The Patio Group
- 10/07/19: Grey Frey from The Golden Door
Monday, June 10, 2019
5:30pm - 7:00pm PDTThe Lodge at Torrey Pines
About
From annual outdoor food festivals to intimate guest chef dinners, The Lodge at Torrey Pines hosts a calendar of epicurean events to savor throughout the year. Executive Chef Jeff Jackson leads the culinary program with an emphasis on seasonal, ingredient-driven dishes, while the beverage offerings are focused on California wine varietals and local San Diego beer. Discover and delight in these upcoming foodie happenings at The Lodge at Torrey Pines.