When oyster’s in your name, you know how to do ‘em right.
Join the good folks of Oyster Bah on Sunday, August 20th for a good ole
fashioned Oyster Roast, leading up to bubbles and Chesapeake fried chicken
dinner- is your mouth watering yet?
The evening costs $39.95 per person (exclusive of tax and gratuity) and
officially kicks off at 5:30 p.m.
The menu for the evening includes:
Course One (6 oysters per person)
Oyster Roast and Boardwalk french fries
With housemade Four Letter Hot Sauce
*Paired with Anchor Steam
Course Two
Chesapeake fried chicken, summer greens with buttermilk herb dressing,
Wisconsin cheddar mac and cheese, and warm Parker house rolls with honey
butter
*Paired with Bortolomiol
Course Three
Peach Slab with fresh Georgia Peaches
*Paired with Peter Lauer Barrel X Riesling