NEW YEAR'S EVE AT TACO ELECTRICO

4 Hour Open Bar 9pm - 1am | Featuring Casamigos Tequila & Tito's Vodka | Taco & Churro Stations | Passed Appetizers 10pm - 12am | DJ Killah Kam | Live Feed of Time Square New Year's Eve Ball Drop | Midnight Champagne Toast

2018-12-31T21:00:00-05:00

Monday, December 31

9:00pm - 3:00am

Taco Electrico

201 Park Avenue South, New York, NY 10003
MonDec | 31
NEW YEAR'S EVE AT TACO ELECTRICO
Taco Electrico
    • General Admission Pre-Sale

      $90.00
      +$14.86

      General Admission Pre-Sale

      Item Amount
      General Admission Pre-Sale $90.00
      NY Sales Tax $7.99 (per ticket)
      Non-Refundable Service Fee $6.87
      Total $104.86
      Details

      General Admission Pre-Sale

      4 hour Open Bar 9pm - 1am Featuring Casamigos Tequila & Tito's Vodka
      Passed Appetizers 10pm - 12am
      Taco & Churros Stations
      DJ All night
      Live Feed of Time Square New Year’s Eve Ball Drop
      Midnight Champagne Toast
      NY State Sales Tax & Night Out Fees not included in the ticket price

    • Sold out

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NEW YEAR'S EVE AT TACO ELECTRICO!

Monday | December 31

Doors Open @ 9pm

4 Hour Open Bar 9pm - 1am
Featuring Casamigos Tequila & Tito's Vodka

Taco & Churro Stations

Passed Appetizers 10pm - 12am

DJ Killah Kam 

Live Feed of Time Square New Year’s Eve Ball Drop

 Midnight Champagne Toast 

  • Taco Electrico

    201 Park Avenue South, New York, NY 10003

Monday, December 31, 2018

9:00pm - 3:00am EST

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Taco Electrico

About

Located in the heart of Union Square, Taco Electrico is the latest project from hospitality industry leader, Gerber Group. Taco Electrico celebrates life through color and channels the creative energy – electricity! – of Mexico City, L.A. and N.Y.C.’s art, music, cuisine and nightlife scenes. The playful space, a collaboration with Fun People, works to transport guests with vibrant neon and LED light pieces, rattan porch swings, and one-of-a-kind embroidered portraits by Guadalajara artist Victoria Villasana. ‘Pops’ of orange, green, pink and yellow in the tables, chairs, dishware and cuisine itself builds on the theme, and together, these elements inspire vacation vibes and good feels only. Acclaimed chef, Fernando Navas' menu features Mexican plates for sharing, and fresh takes on the taco – with special attention to locally sourced veggies. The bar menu pays homage to Mexican spirits, tequila and mezcal, first celebrating the iconic Margarita before venturing further into the culture’s flavors: fresh fruits and veggies, herbs, spices and heat. ‘Gigantes’, large format cocktails meant for sharing, cervezas served tableside and a variety of wines from South America are also available.

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