Neighborhood Market Tour & Tasting

Sun, April 9, 2017 - 11:00am

The Courtyard at Bacara Resort & Spa

SunApr | 09

Neighborhood Market Tour & Tasting

The Courtyard at Bacara Resort & Spa
    • Adult - Neighborhood Market & Tasting


      Adult - Neighborhood Market & Tasting

      Item Amount
      Adult - Neighborhood Market & Tasting $50.00
      Non-Refundable Service Fee $3.99
      Total $53.99

      Adult - Neighborhood Market & Tasting

      Inclusive of tax & gratuity.
      Recommended you bring cash for purchasing items at the market.

      Tickets are non-refundable

    • Sale Ended
    • Child - Neighborhood Market & Tasting


      Child - Neighborhood Market & Tasting

      Item Amount
      Child - Neighborhood Market & Tasting $20.00
      Non-Refundable Service Fee $2.19
      Total $22.19

      Child - Neighborhood Market & Tasting

      Recommended you bring cash for purchasing items at the market.

      Inclusive of tax & gratuity

      Tickets are non-refundable

    • Sold Out
    • VIP All-Access


      VIP All-Access

      Item Amount
      VIP All-Access $499.00
      Non-Refundable Service Fee $30.93
      Total $529.93

      VIP All-Access

      Eat, drink, discover, do it all with this fabulous VIP Package which includes VIP tickets to all of the below events:

      - Santa Barbara Vintners' Wine Reception with Chef Nancy Silverton
      - Breakfast with Bree’osh
      - Choice of Panel Discussion: Farmers Turned Artisans or Sparkling Wine Panel Discussion & Tasting
      - Choice of Cooking Demonstration: Cooking Demonstration with Scratch Bar & Kitchen or Cooking Demonstration with Chef Christopher Rayman
      - Santa Barbara Farm-to-Table Luncheon with Chef Clark Staub
      - The French Chef in America: Julia Child’s Second Act
      - Craft Brewer’s Garden
      - Screening of "Julie & Julia"
      - Celebration of the Santa Rita Hills Dinner
      - Neighborhood Market Tour & Tasting

      Inclusive of tax & gratuity.

    • Sale Ended
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Purchase Conditions


Tickets available at the door

Explore Santa Barbara County’s most talked-about culinary neighborhoods within the beautiful surroundings of Bacara’s Courtyard.


Join us to discover Santa Barbara’s culinary excitement, neighborhood by neighborhood and dazzle your senses with tastings by dozens of locally and nationally-acclaimed chefs, artisans, winemakers and farmers. While you enjoy the distinct tastes, sights and sounds of the region, the spirit of what Julia Child so loved about gastronomy will be brought to life.


Featured neighborhoods and vendors include:


Funk Zone

Cutler's Artisan Spirits

Test Pilot

Brass Bear Brewing

Red Hen Cannery and Finley Family Farms

Figueroa Mountain Brewing Company


The Lagoon District

Deux Bakery

Mesa Salsa Company

Potek Winery

Silver Wines

Jaffurs Wine Cellars

Sun Potion

Arts District

Chocolats du CaliBressan

Corazon Cocina

The Good Lion


Sama Sama

il Fustino

Isabella Gourmet Foods

Old Town Goleta

The Farm Box Collective

Swell Foods

Black Bow Sweets

Goodland Kitchen and Market

Angel Oak

Bragg Live Foods & Organic Farm

Fairview Gardens

SY Valley

Rancho Olivos

Kessler-Haak Vineyard and Winery

Cebada Winery

Cinque Stelle Winery

Zaca Mesa

Forbidden Fruit Orchards

Succulent Cafe



In addition to complimentary tastings, several artisans will have items available for purchase - allowing you the opportunity to bring the spirit of the Santa Barbara culinary scene home with you.


When & Where
Sunday, April 9, 2017
11:00am - 2:00pm PDT
  • The Courtyard at Bacara Resort & Spa
    8301 Hollister Avenue
    Santa Barbara, CA

Bacara Resort & Spa Presents: Santa Barbara Food & Wine Weekend 2017


Join us April 7-9, 2017 for the 4thd Annual Santa Barbara Food & Wine Weekend - three days celebrating Julia Child’s lifelong love of eating well and Santa Barbara’s coastal bounty. The event weekend's beneficiary, The Julia Child Foundation for Gastronomy and the Culinary Arts, was created by Julia in 1995 to continue to advance matters she valued. The Foundation’s mission is to honor and further Julia’s legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking. Headquartered in Santa Barbara, California, the Foundation is a grant-making, non-profit which primarily funds research and scholarships for professional culinary training as well as other activities in the fields of gastronomy and the culinary arts. Through the organizations and programs it supports, the Foundation continues to foster Julia’s lifelong love of learning, her far-reaching impact as a teacher and mentor, and her passion for gastronomy and the culinary arts. For more information about the organizations the Foundation supports, please visit the website link below-

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