Tickets available at the door
Explore Santa Barbara County’s most talked-about culinary neighborhoods within the beautiful surroundings of Bacara’s Courtyard.
Join us to discover Santa Barbara’s culinary excitement, neighborhood by neighborhood and dazzle your senses with tastings by dozens of locally and nationally-acclaimed chefs, artisans, winemakers and farmers. While you enjoy the distinct tastes, sights and sounds of the region, the spirit of what Julia Child so loved about gastronomy will be brought to life.
Featured neighborhoods and vendors include:
Funk Zone |
Cutler's Artisan Spirits Test Pilot |
Brass Bear Brewing |
Red Hen Cannery and Finley Family Farms |
Figueroa Mountain Brewing Company |
Loquita |
The Lagoon District |
Deux Bakery Mesa Salsa Company |
Potek Winery |
Silver Wines Jaffurs Wine Cellars Sun Potion |
Arts District |
Chocolats du CaliBressan |
Corazon Cocina |
The Good Lion Somerset Sama Sama il Fustino Isabella Gourmet Foods |
Old Town Goleta |
The Farm Box Collective |
Swell Foods |
Black Bow Sweets |
Goodland Kitchen and Market |
Angel Oak |
Bragg Live Foods & Organic Farm Fairview Gardens |
SY Valley |
Rancho Olivos Kessler-Haak Vineyard and Winery |
Cebada Winery |
Cinque Stelle Winery |
Zaca Mesa |
Forbidden Fruit Orchards Succulent Cafe |
In addition to complimentary tastings, several artisans will have items available for purchase - allowing you the opportunity to bring the spirit of the Santa Barbara culinary scene home with you.
Sunday, April 9, 2017
11:00am - 2:00pm PDTBacara Resort & Spa Presents: Santa Barbara Food & Wine Weekend 2017
About
Join us April 7-9, 2017 for the 4thd Annual Santa Barbara Food & Wine Weekend - three days celebrating Julia Child’s lifelong love of eating well and Santa Barbara’s coastal bounty. The event weekend's beneficiary, The Julia Child Foundation for Gastronomy and the Culinary Arts, was created by Julia in 1995 to continue to advance matters she valued. The Foundation’s mission is to honor and further Julia’s legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking. Headquartered in Santa Barbara, California, the Foundation is a grant-making, non-profit which primarily funds research and scholarships for professional culinary training as well as other activities in the fields of gastronomy and the culinary arts. Through the organizations and programs it supports, the Foundation continues to foster Julia’s lifelong love of learning, her far-reaching impact as a teacher and mentor, and her passion for gastronomy and the culinary arts. For more information about the organizations the Foundation supports, please visit the website link below-