Cold Display
Chef’s Antipasta Display to include Shaved Prosciutto and Salami, Tomato Caprese Mozzarella Skewers, Pepperoni-Provolone Brochettes, Artisan Cheese Display with strawberry honey and crostini, Cru d’tete platters with buttermilk ranch, Tri-colored Tortellini salad with Garden Pesto vinaigrette, Caesar Salad with fresh cut romaine, focaccia croutons and creamy Caesar dressing
Bacio’s Gourmet Spread Bar to include Spinach Dip, Roasted Pepper Hummus and Tomato Bruschetta with multigrain pita chips and garlic crostini, Fresh Baked Foccacia
Hot Display
(To be Presented in silver chafing dishes and on Action Stations)
Cheese Steak Egg Rolls with hoisin ketchup
Chicken Parmesan Satays baked with marinara and parmesan cheese
Sesame-BBQ Shrimp and Scallop Brochettes served on a bed of baby spinach
Fresh Pressed Panini and Gourmet Grilled Cheese Station, to include cheddar-tomato-bacon, America grilled cheese sliders, veggie and bbq pulled pork panini with smoked gouda
Beef Polpette with Spinach and Asiago with marinara
Penne Pasta tossed in a tomato-asiago cream sauce
Vegetable Spring Rolls with Asian Dipping Sauce
Dessert
Assorted Mini Cannoli, Dark Chocolate Brownies, Fresh Fruit with Berries, and Amaretto Whipped Cream,.
Assorted cookies and biscotti
~Coffee, Decaf~