Mezé Hummus Competition

What the hummus?! Introducing the Mezé Hummus Competition! We want you to tell us what flavor hummus should be added to our menu.

2019-03-01T18:00:00-08:00

Friday, March 1

6:00pm - 9:00pm

Meze Gree Fusion

345 Sixth Ave, San Diego, CA 92101
FriMar | 01
Mezé Hummus Competition
Meze Gree Fusion
    • Early Bird Tickets

      $20.00
      +$2.19

      Early Bird Tickets

      Item Amount
      Early Bird Tickets $20.00
      Non-Refundable Service Fee $2.19
      Total $22.19
      Details

      Early Bird Tickets

      Includes tastes of the 5 competing hummus' and your chance to vote on your favorite!

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Do you love Mezé hummus? What's your favorite kind - classic, cilantro jalapeño, fiery feta? Do you think you can come up with a better hummus flavor combination? We gave you a chance to share and vote on your favorite flavors. Now it's time for you to help us choose it!

On Friday, March 1st, guests will attend our round 3 event at Mezé! Here guests can try all 5 Hummus' and vote on their favorite.  The winning hummus flavor will be featured on Mezé's spring menu, with a portion of sales from that flavor to be donated to charity! So come on, let's dip into this delicious Competition!

A portion of Hummus Competition proceeds will be donated to It's All About the Kids® Feed The Kids Program. Thank you to our event sponsor, Batta Fulkerson Law Group. 

Friday, March 1, 2019
6-7pm - Cocktail hour
7pm - Hummus voting begins. Taste the 5 competing hummus' and vote on your favorite 
9pm - Hummus voting ends, winner announced


For information on Round 1 and 2 of the Hummus Competition, Click here!
  • Meze Gree Fusion

    345 Sixth Ave, San Diego, CA 92101

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About

GBOD Hospitality Group is a San Diego based hospitality group founded in 2017 by Raymond and Patrick Davoudi, Joe Santos and Aleko Achtipes. Their flagship restaurant, Meze Greek Fusion, opened in December of 2014. Quickly building on the success of Meze, GBOD took over operations of Prohibition, an underground speakeasy in the Gaslamp, followed by the opening of El Chingon Bad Ass Mexican in May, Meze at Liberty Public Market in June, and Havana 1920 in October. With five restaurants now under its umbrella, GBOD is now working to develop sister companies in related industries.

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