Meet the Masters Dinner Series: Whiskey Edition

Thursday, April 17

6:00pm - 8:30pm

Bacara Resort & Spa

8301 Hollister Avenue, Santa Barbara, CA 93117
ThuApr | 17
Meet the Masters Dinner Series: Whiskey Edition
Bacara Resort & Spa
    • Meet the Masters Dinner Series

      $115.00
      +$6.99
      Item Amount
      Meet the Masters Dinner Series $115.00
      Non-Refundable Service Fee $6.99
      Total $121.99
      Details
    • Sale Ended
    • Includes a Champagne and hors d’oeuvres reception on the Miro Terrace with an exquisite four-course tasting menu by Miro Chef Johan Denizot, elegantly presented by Bacara’s Creative Director Lorrene Balzani in the Miro Wine Cellar. Each course will be expertly paired with renowned whiskey selections by Johnnie Mundell.

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Meet the Masters welcomes Johnnie Mundell, Whiskey Master

Thursday, April 17th, 6:00 - 8:00 p.m. 

Miro Wine Cellar

Johnnie Mundell is known for his inimitable style in creating events that bring strangers together to appreciate fine single malts such as Auchentoshan, Bowmore, and Glen Garioch. Join him as we trade whiskey for words at an intimate dinner in the stunning Miro Wine Cellar.

Evening Events:

6 to 6:30 p.m. - Champagne and hors d’oeuvres reception on the Miro Terrace

6:30 to 8 p.m. - Exquisite three-course tasting menu by Miro Chef Johan Denizot, elegantly presented by Bacara’s Creative Director Lorrene Balzani in the Miro Wine Cellar. Each course will be expertly paired with renowned whiskey selections by Johnnie Mundell.

$89 per person ($115 with tax & gratuity). Space is very limited; advanced reservations are required.

 

Meet the Masters’ Room Special Ask about the hotel’s an exclusive room rate starting at $289/night on Thursday, April 17.


More about Johnnie Mundell
For Johnnie Mundell, whisky and family go hand in hand. The Mundell family has been involved in transporting the whisky made on Islay since 1971 (Johnnie was born in 1977). The Kennacraig ferry terminal, gateway to Islay, was once part of his family's farm used for summer picnics.

Johnnie's professional involvement in the whisky business started with his discovery that he possessed just the right mix of accent, green card and passionate outspokenness. He now travels the West Coast of the US, and occasionally points far and wide, as an educator for Morrison Bowmore Distillers.

Johnnie is known for his inimitable style in creating events that bring strangers together to appreciate fine single malts such as Auchentoshan, Bowmore, and Glen Garioch. He is infamous in Los Angeles for his uniquely cultured whisky and poetry events and his Bowmore Oyster Luge.

Today, his dream to travel around the world and tell stories for a living to all kinds of people has been fulfilled, telling the tale of Islay's oldest distillery. Johnnie now lives near the beach in Los Angeles with his wife and three daughters, and is always happy to trade whisky for words.
  • Bacara Resort & Spa

    8301 Hollister Avenue, Santa Barbara, CA 93117

Thursday, April 17, 2014

6:00pm - 8:30pm PDT

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