Meet the Masters Dinner Series: Sake Edition

Thursday, March 20

6:00pm - 9:00pm

Bacara Resort & Spa

8301 Hollister Avenue, Santa Barbara, CA 93117
ThuMar | 20
Meet the Masters Dinner Series: Sake Edition
Bacara Resort & Spa
    • Meet the Masters Dinner Series

      $150.00
      +$8.49

      Meet the Masters Dinner Series

      Item Amount
      Meet the Masters Dinner Series $150.00
      Non-Refundable Service Fee $8.49
      Total $158.49
      Details

      Meet the Masters Dinner Series

      Includes a Sake and hors d’oeuvres reception on the Miro Terrace followed by an Exquisite four-course tasting menu by Miro Chef Johan Denizot, elegantly presented by Bacara’s Creative Director Lorrene Balzani. Each course will be expertly paired with renowned sake and wine selections by Yuji Matsumoto.

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Meet the Masters welcomes Yuji Matsumoto, Master Sake Sommelier & Shochu Specialist

Thursday, March 20th, 6:00 - 9:00pm

Miro Wine Cellar

Join Yuji Matsumoto, the United States’ first certified Master Sake Sommelier, for an exploration of the finest sake you’ve (probably) never tasted.

Evening Events:

6 to 7 p.m. - Sake and hors d’oeuvres reception on the Miro Terrace.

7 to 9 p.m. - Exquisite four-course tasting menu by Miro Chef Johan Denizot, elegantly presented by Bacara’s Creative Director Lorrene Balzani. Each course will be expertly paired with renowned sake and wine selections by Yuji Matsumoto.

$115 per person ($150 total with tax & gratuity). Space is very limited; advanced reservations are required.


Yuji Matsumoto’s Awards & Accolades

  • First certified Master Sake Sommelier in the U.S.
  • Former President of the California Sushi Academy
  • Former President of the Sake Institute of America
  • Beverage manager of Kabuki Restaurants, Inc.
  • Sake Samurai: Awarded as a Sake Samurai in 2010 by the Japan National Sake Brewery Association Junior Counsel
  • Finalist of 2006 World Sake Sommelier Competition
  • Speaker at more than 300 sake seminars
  • Contributor to Japanese Restaurant News, Sushi and Sake Magazine
  • Bacara Resort & Spa

    8301 Hollister Avenue, Santa Barbara, CA 93117

Thursday, March 20, 2014

6:00pm - 9:00pm PDT

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