Start the night at 6 p.m. with appetizers, wine and the soft sounds of live music at our reception. The journey continues with a decadent five-course tasting menu at 7 p.m. in our grand Estate Cave, a wine cellar and tasting room located 40 feet underground in Napa Valley.
Throughout the evening, third-generation vintner Matt Duncan will speak about the storied history of both Silver Oak and Twomey, with menu presentations by The Meritage Resort’s Executive Chef Ryan Rupp, who is responsible for making sure that every dish pairs perfectly with every wine we serve.
About Silver Oak and Twomey Cellars
Silver Oak is single-minded in their 40 plus year pursuit of exceptional Cabernet Sauvignon from Napa Valley and Alexander Valley. Twomey Cellars combines 40 years of experience with the spirit of innovation to create a Bordeaux style of Merlot, American Viticulture Area Specific Pinot Noirs, and a Sauvignon Blanc from estate owned vineyards in Oakville, Calistoga, Sebastopol, and Healdsburg. Both wineries create exceptional, food-friendly, moderate alcohol wines that are deliciously drinkable upon release or years later.
About Matt Duncan
Matt Duncan is a third-generation vintner who joined the family business at Silver Oak and Twomey in 2013. He spent his first year at the winery learning the components of wine production, working in both the cellars and the vineyards in Napa and Sonoma. Currently, he is a Regional Sales Manager promoting Silver Oak and Twomey across the US and the world, with a focus on consumer education. Matt holds degrees in Political Science from the University of Notre Dame and the University of Chicago. What Matt enjoys most at Silver Oak and Twomey is working alongside his father Tim Duncan, who has led sales and marketing at the wineries for more than 30 years, as well as his sister Haley, who oversees the winery’s sustainability initiatives.
Special Guestroom Rate
As an event guest, we invite you to enhance your experience with an overnight stay at Meritage plus a complimentary $25 spa credit. Learn More.
$190 per person