Enjoy a locally-sourced Santa Barbara lunch on Bacara Resort & Spa's beautiful Ocean Lawn with Chef Clark Staub and wine partner Buttonwood Farm Winery & Vineyard.
This enriching farm-to-table experience is to be prepared in a wood-fired stone oven by Chef Staub, owner of Full of Life Flatbread. Chef Staub is celebrated for sourcing his ingredients from small farms, ranches and independent producers within a 400-mile radius.
Meet the local farmers and purveyors that support his Los Alamos restaurant and experience what it means to truly eat local in Santa Barbara County. Naturally, a glass of Santa Barbara County's Buttonwood wine will complement your meal. Guest will enjoy a choice of: 2015 Sauvignon Blanc, Signature Blend; 2016 Syrah Rose; 2013 Pinot Noir, Sta. Rita Hills. Additional glasses of wine will be available for purchase.
With your ticket purchase you can expect to experience a specially-crafted menu made with fresh, seasonal ingredients. Please note: as all of the ingredients for lunch will be sourced locally, the below menu below will change based on ingredient availability.
Morro Bay Oysters raw and Oysters al la Provençal
Slow-roasted Candy Onions with Black Olive and Almonds
Moules a la Mariniere from the Wood-Oven
Hope Ranch Oysters and Grilled Levain
Little Gems Salad with Fennel and Citrus
Onion, Garlic, Anchovy, Olive
Poulet Roti Flatbread Style
Organic Wood Oven Roasted Chicken
Whole Local Fish Baked with Herbs
Reine de Saba
Chocolate Cake, Almonds, Coffee
*A vegetarian menu will be also be available upon prior request
Join us April 7-9, 2017 for the 4thd Annual Santa Barbara Food & Wine Weekend - three days celebrating Julia Child’s lifelong love of eating well and Santa Barbara’s coastal bounty. The event weekend's beneficiary, The Julia Child Foundation for Gastronomy and the Culinary Arts, was created by Julia in 1995 to continue to advance matters she valued. The Foundation’s mission is to honor and further Julia’s legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking. Headquartered in Santa Barbara, California, the Foundation is a grant-making, non-profit which primarily funds research and scholarships for professional culinary training as well as other activities in the fields of gastronomy and the culinary arts. Through the organizations and programs it supports, the Foundation continues to foster Julia’s lifelong love of learning, her far-reaching impact as a teacher and mentor, and her passion for gastronomy and the culinary arts. For more information about the organizations the Foundation supports, please visit the website link below-
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