Limoncello Class

Saturday, July 21

3:00pm - 4:00pm CDT

Osteria Via Stato

620 N State Street, Chicago, IL 60654
    • Admission

      $20.00
      +$2.30
      Item Amount
      Admission $20.00
      Sales Tax $2.30 (per ticket)
      Total $22.30
    • Sold Out
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Learn how to make limoncello like an Italian! Chef David DiGregorio’s ‘cello program is always seasonal, highlighting various fruits and ingredients by infusing them when they’re at their peak. Our wine and beverage manager, David Johnston, will show the various steps in producing limoncello—the most popular flavor—at home, while also allowing guests to sample our other varieties, including chocolacello and grapefruitcello. The cost is $20 per guest, which includes a sample to enjoy at home.

Saturday, July 21, 2018

3:00pm - 4:00pm CDT
  • Osteria Via Stato

    620 N State Street, Chicago, IL 60654

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Osteria Via Stato

About

A River North restaurant celebrating the quality and simplicity of Italian food and wine with warmth and hospitality.

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