Limoncello Class

Sat, July 22, 2017 - 3:00pm

Osteria Via Stato

SatJul | 22

Limoncello Class

Osteria Via Stato
    • Admission



      Item Amount
      Admission $20.00
      Sales Tax $2.30 (per ticket)
      Total $22.30
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Learn how to make limoncello like an Italian! Chef David DiGregorio’s ‘cello program is always seasonal, highlighting various fruits and ingredients by infusing them when they’re at their peak. Our wine and beverage manager, Matt Dolin, will show the various steps in producing limoncello—the most popular flavor—at home, while also allowing guests to sample our other varieties, including chocolatecello and grapefruitcello. The cost is $20 per guest, which includes a sample to enjoy at home.

When & Where
Saturday, July 22, 2017
3:00pm - 4:00pm CDT
  • Osteria Via Stato
    620 N State Street
    Chicago, IL

Osteria Via Stato


A River North restaurant celebrating the quality and simplicity of Italian food and wine with warmth and hospitality.

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