1st Course – WELCOME APPS & COCKTAIL – Stationed and passed
Maple Bourbon poached pork “wing” with chive salt and sweet chile glaze.
Paired with Maple Bourbon Welcome Cocktail:
Knob Creek Maple
2nd Course – plated
Citrus seared shrimp salad with parmesan tuille, baby arugula, brie, grapefruit and orange supremes, shallot avocado vinaigrette.
Paired with Single Barrel bourbon:
Knob Creek Single Barrel
Pineapple fennel shrub
3rd Course – plated
Roasted Lamb Arepa, cucumber yogurt, marinated tomato, minted basmati rice, and charred zucchini “baba ghanoush”.
Paired with Rye Whiskey:
Knob Creek Rye
Splash of water
4th Course – plated
Orange flan with whiskey caramel and cedar smoked Luxardo cherry.
Paired with Knob Creek Bourbon:
Knob Creek Bourbon
Angostura bitters & orange bitters