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Ocean Bar
Fresh Shucked Oysters, Jumbo Shrimp
Green Apple and Shallot Mignonette, Cocktail Sauce, Lemon wedges
Omelet Station
Fresh Eggs, Whole Egg, Egg White
Sausage, Bacon, Vegan Chorizo
Spinach, Tomatoes, Mushrooms, Peppers, Artichokes, Onions
Cheddar Cheese, Swiss Cheese, Goat Cheese
Apple Wood Smoked Bacon and Chicken Sausage
Fresh Sliced Seasonal Fruits and Berries
Multigrain Toast and Bagel
Baguette French Toast
Blueberry Lemon Compote, Vermont Maple Syrup
Bourbon Vanilla Cream Cheese, Whipped Butter
Apple, Cranberry and Peewee Potato salad
Crispy Lardon, Cider Vinegar, Whole Mustard and Parsley
Beets and parsnip salad
Diced Pear, Goat Cheese, Chia Seeds, Frisse And Aged Fig Vinaigrette
Farmers Market
Baby Organic Kale & Baby Red Romaine
Heirloom Cherry Tomatoes, Jicama, Olives, Radish, Cucumber
Roasted butternut squash, Goji Berry, Dried Blueberries
Pumpkin seeds, Candied Walnuts, Feta cheese
Champagne Vinaigrette, Balsamic Vinaigrette, Blue Cheese Dressing, Extra Virgin Olive Oil
Artisanal Local and International Cheese
Compotes, Fresh and Dried Fruits, Olives, Mustard
Assorted Breads and Lavash
Carving Station
Garlic and Herb Roasted Prime Rib
Cream of Mustard & a jus
On the Buffet
Jidori Chicken Breast, Caper and mustard sauce
Roasted salmon, Riesling “Veronique”
Seasonal Roasted Root Vegetables
Crispy New Potatoes
Dessert
Raspberry Panna Cotta
Pumpkin Whoopie Pie
Cranberry Apple Strudel
Assorted Macaroons
Sunday, October 13, 2019
10:00am - 3:00pm PDTPaséa Hotel & Spa
About
Named one of “The Best New U.S. Coastal” hotels by Condé Nast Traveler and “Best of 2016” by California Meetings and Events Magazine, the oceanfront Paséa Hotel & Spa is a modern oasis with an unrivaled sense of clean, coastal style and comfort. Located in the heart of the vibrant and emerging Huntington Beach community and just steps from the city’s iconic pier and USA Today’s number one beach in California, Paséa Hotel & Spa provides the perfect beach-goers escape.